Allergens: 1. GLUTEN-CONTAINING CEREALS | 2. CRUSTACEANS | 3. EGGS | 4. FISH | 5. PEANUTS | 6. SOY | 7. MILK | 8. TREE NUTS | 9. CELERY | 10. MUSTARD | 11. SESAME SEEDS | 12. SULFUR DIOXIDE | 13. LUPINS | 14. MOLLUSKS